SAJ Vagamon Hideout is located in Vagamon, Kerala, one hour away from Kottayam town, about 3000 feet above sea level up the majestic Western Ghats. Known for its salubrious climate year round, Vagamon is carpeted in misty meadows, gurgling rivulets, tea gardens and bordered by forests. A lazy, slow, sleepy town devoid of the rush and bustle of a tourist destination, Vagamon's essential laid back atmosphere characterizes the SAJ Vagamon Hideout, a resort unique on its own.
The SAJ Vagamon Hideout was built to de-stress. Everything you do at this 15 Acre property set in an idyllic location amidst an organic tea plantation is about doing nothing on a holiday or doing anything as you please. A nature lover's paradise, in the quietude of a starry night, chirping crickets and croaking frogs tune- in the distance while glow worms light up on flight, taking you far away from the din and bustle of city life.
Using mud & stone, following traditional architectural techniques, the independent cottages are spread around a placid lake. We have got 16 independent cottages, each with a verandah.To help you stay close to nature and not to disturb its rhythm, we are not employing many of the modern day essentials like Television Sets, Electric Calling Bells etc.. in the property. In front of each cottage hangs a small metal bell and at the chime of it our staff will reach you for service. The all service-inclusive payment for each booking is completed at the time of reservation itself. So there is no requirement of any sort of payment afterwards.
As we follow a very relaxed dining regime you can have your meals at any time of the day from our main restaurant. There is no cut off time for Breakfast, Lunch or Dinner. You may opt for a late breakfast or an early dinner or even a brunch. Please keep us informed about your preferences in advance to make our schedules. As the property is set in a theme of ancient Kerala life style, we offer only ethnic and traditional Kerala cuisine. Do not expect any chinese, continental or other modern cuisines. We serve food in traditional earthen pots, plates and vessels.